We got our start at the renaissance faires, and everything we serve has a little of that flare. Bite-size favorites and full meals built to travel without compromising on the flavor.
BBQ pork belly on a stick. Our signature. Add a smoked pineapple skewer.
Layers of beans and coleslaw with BBQ pulled chicken, pulled pork, or cauliflower.
Cheddar cheese, coleslaw, and frizzled onions with BBQ pulled chicken or pulled pork.
We smoke every dish with patience and expertise, so as not to lose any of the flavor, while still keeping the convenience of it being quick and easy.
We started out seventeen years ago as hair braiders at the Connecticut Renaissance Faires. What began as a fun way for our mother and the two of us to spend time together quickly grew into something much more.
Two years ago we took over the Cèilidh, cooking dinner for 200–400 vendors every Saturday night. After four seasons, we knew we had created something worth building on.
Barbecue has always been something we loved to cook together.
Events from 20 to 200 guests, anywhere in Connecticut. Drop-off or full service. Email us for a quote.
A lot of our food is designed to be easy to enjoy on the go, meals that travel well without compromising on the flavor.
You'll find us at the Connecticut renaissance faires. Here's where we're headed next, and where we've already been.
We're keeping things close to home while we get our footing.
We're putting our catering offering together now. In the meantime, send us the details of your event and we'll put a quote together for you.
We'll take on just about anything we can accommodate: weddings, bachelorette parties, birthdays, backyard parties. Events from 20 to 200 guests, anywhere in Connecticut.
We cook it, we deliver it, and you take it from there. The simplest option, and the easiest on the budget. If you'd like serving equipment with it, just say so when we quote and we'll sort it out.
We arrive with everything cooked and hot in cambros, set up a steam table, and serve your guests ourselves. Serving equipment is included. All the ease of having us there, without the longer day that on-site smoking needs.
Everything in Served Buffet, and we bring the smoker out and cook at your event. Low and slow is a four hour cook at minimum, so this one takes more planning and is priced accordingly. Worth it for the smell alone.
We serve everything buffet style, which keeps things relaxed and lets guests go back for seconds. Tables and seating we leave to you or your venue, so the room comes together just the way you pictured it.
For catering, we partner with Grounded Bakery, run by our sister-in-law, to make specialty cookies and cakes for your event.
We're staying within Connecticut for now.
Request a Quote
We started out seventeen years ago as hair braiders at the Connecticut Renaissance Faires. What started as a fun way for our mother and the two of us to spend time together quickly grew into something much more.
Two years ago, we were given the opportunity to take over the Cèilidh, a traditional Scottish and Irish social gathering centered around community, food, and fellowship.
A traditional Scottish and Irish social gathering centered around community, food, and fellowship.
During each fair season, we were responsible for preparing and serving dinner to 200–400 vendors every Saturday night. More than just feeding people, the Cèilidh became a place where friendships were strengthened and lasting memories were made.
After four successful seasons (two spring fairs and two fall fairs), we realized we had created something special. The incredible response to our food, combined with our experience serving large crowds, inspired us to turn our passion into a business of its own.
Barbecue has always been something we loved to cook together. So we invested in a larger smoker and spent many hours practicing, experimenting, and learning from family and friends. Through patience and plenty of taste-testing, we perfected our recipes.
"We go low and slow so you can grab and go."
With us starting at the renaissance faire, everything we serve has a little of that flare. Dragon Tails, pork belly on a stick, is one of our signature dishes.
A lot of our food is designed to be easy to enjoy on the go. We wanted either bite-size favorites or full meals that were easier to travel with, without compromising on the flavor.
We smoke every dish with patience and expertise so as not to lose any of the flavor, while still keeping the convenience of it being quick and easy.
Email is the best way to reach us, and we'll get back to you as soon as we can.
Best for catering quotes, questions about the menu, and anything else.
We're serving Connecticut only for now.
Send us the details and we'll put a quote together.
Request a Quote